Introduction: TORTILLA DE PATATAS (SPANIARD OMELET)
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One of the easier and better recepies of the spaniard cook.
Step 1: Ingredients
For two persons:
Olive oil (as good as possible)
Two medium potatoes
Three eggs
Salt
Olive oil (as good as possible)
Two medium potatoes
Three eggs
Salt
Step 2: Peel and Dice
Peel and dice the potatoes. Put a frying pan with oil over medium flame.
Step 3: Fry Potatoes and Mix With Eggs
When the oil is hot put the potatoes until they are soft.
Remove from the pan.
Beat the eggs.
Mix the fried potatoes with the eggs and add salt to taste.
Remove from the pan.
Beat the eggs.
Mix the fried potatoes with the eggs and add salt to taste.
Step 4: Making the Omelet
Remove almost all the oil from tha pan, and put the egg and potato mix in.
(It's important to have a good pan that doesn't stick).
(It's important to have a good pan that doesn't stick).
Step 5: Last Step
Let cook for a minute or so, until you see that it is becoming consistent.
Then turn the tortilla as seen in the picture and fry the other side for another minute.
It's delicious and don't worry about cholesterol, it's the basis of the mediterranean diet.
Then turn the tortilla as seen in the picture and fry the other side for another minute.
It's delicious and don't worry about cholesterol, it's the basis of the mediterranean diet.