Tatar Azu

A hearty and flavorful Tatar Azu made with beef and vegetables — the perfect comfort dish! Tender meat, tangy pickles, and a rich tomato sauce make this a must-try recipe. More videos on my youtube channel www.youtube.com/@EasyCookingWithMargo TikTok www.tiktok.com/@easycookingwithmargo

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Supplies

Ingredients:

• 700 g beef

• Sunflower & butter (for frying)

• 1 onion

• 3–4 carrots

• 4–6 pickles

• 2–3 tbsp tomato paste

• 5–6 potatoes

• 3–4 garlic cloves

• 1 tsp salt, 1 tsp black pepper

Step 1:

Slice beef along the grain, fry in butter and oil.

Step 2:

Separately fry potatoes.

Step 3:

Add onion, carrots, pickles to the meat, stir in tomato paste, cover with hot water and simmer for 30 min

Step 4:

Add potatoes, garlic, salt, pepper — and cook 10 more minutes. Enjoy!

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