Introduction: Tempered Soup
Ingredients
- Dhal
Carrot - Cabbage
- Chick pea(Soaked over night)
- Tomato
- Potato
- Onion
- Garlic
- Green bean
- Cheese slice
- Dried prawn
- Okra
- Salt
- Turmeric powder
- Pepper powder
- Instant noodle
- Corn Powder
- Olive oil
- Curry leaves
Step 1: Cut Vegetables
Cut vegetables as mentioned in the picture.
Step 2: MakeTempered Mixture
Add two table spoon of olive oil into the pan. Then add chopped garlic, chopped prawns, curry leaves, salt and allow them to fry.
Step 3: Add Vegetables Into the Pan
Then add vegetables into the pan and add water to cover vegetables.Add salt, turmeric powder and pepper powder.Then allow it to boil.
Step 4: Add Corn Flour
Once vegetables get boiled add two table spoons of corn flour into the soup. It gives thickness to the soup.
Step 5: Add Instant Nuddle
Add instant nuddle into the soup just after add corn flour.
Step 6: Add Cheese Slice
Add cheese slice once nuddle get boiled nicely. Then allow it to melt and mix well. Now the soup is ready to serve.
Step 7: Enjoy It
Enjoy hot soup.
