The Best Chocolate Chip Cookie Ever in the Whole World
Intro: The Best Chocolate Chip Cookie Ever in the Whole World
This is a very easy, very forgiving cookie.
It is simple and tastes great.
I get compliments left and right when I make these.
Also, this is the ONLY chocolate cookie recipe I use.
I do not stray because this is truly the best!
It is simple and tastes great.
I get compliments left and right when I make these.
Also, this is the ONLY chocolate cookie recipe I use.
I do not stray because this is truly the best!
STEP 1: Items You Will Need + Ingredients
Items you will need
• 2 bowls (1 medium, 1 large)
• ½ teaspoon
• 1 tablespoon
• 1 measuring cup
• ½ measuring cup
• 1 egg separator
• Hand mixer
• Spatula/wooden spoon
• Cookie sheet
Ingredients
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted (I cut the butter into pieces and then microwave on defrost in a glass measuring cup)
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 1 tablespoon vanilla extract
• 1 egg (room temperature)
• 1 egg yolk (room temperature)
• 2 cups semisweet chocolate chips
• 2 bowls (1 medium, 1 large)
• ½ teaspoon
• 1 tablespoon
• 1 measuring cup
• ½ measuring cup
• 1 egg separator
• Hand mixer
• Spatula/wooden spoon
• Cookie sheet
Ingredients
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted (I cut the butter into pieces and then microwave on defrost in a glass measuring cup)
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 1 tablespoon vanilla extract
• 1 egg (room temperature)
• 1 egg yolk (room temperature)
• 2 cups semisweet chocolate chips
STEP 2: Step One: Dry Ingredients
In the medium bowl, combine the flour, baking soda, and salt.
Set to the side.
Set to the side.
STEP 3: Step 2
In the large bowl, cream together (with hand mixer) the melted butter, brown sugar, and white sugar until well blended.
STEP 4: Step 3
Beat in the vanilla, egg, and egg yolk until light and creamy.
STEP 5: Step 4
Mix in the dry ingredients from the first bowl until blended.
STEP 6: Step 5
Stir in the chocolate chips by using the spatula or wooden spoon.
Place entire bowl in refrigerator for 30mins to 1 hour.
Place entire bowl in refrigerator for 30mins to 1 hour.
STEP 7: Step 6
Preheat oven to 325 degrees F (165 degrees C).
Grease cookie sheets or line with parchment paper.
I use dark, non-stick sheets and choose not to grease my cookie sheets.
Remove cookie dough from refrigerator and hand roll into ¼ cup balls. Return unused dough to refrigerator between baking times.
Drop cookie dough balls onto cookie sheets. Cookies should be about 3 inches apart….if you want to be careful place 6 on a sheet at one time. I also place a few extra chocolate chips on top for a more pleasing visual experience.
Grease cookie sheets or line with parchment paper.
I use dark, non-stick sheets and choose not to grease my cookie sheets.
Remove cookie dough from refrigerator and hand roll into ¼ cup balls. Return unused dough to refrigerator between baking times.
Drop cookie dough balls onto cookie sheets. Cookies should be about 3 inches apart….if you want to be careful place 6 on a sheet at one time. I also place a few extra chocolate chips on top for a more pleasing visual experience.
STEP 8: Step 7- Final Step
Bake for 15 to 17 minutes in your preheated oven or until the edges are lightly toasted.
Cool on baking sheet for a few minutes before transferring to wire rack to cool completely.
Cool on baking sheet for a few minutes before transferring to wire rack to cool completely.
8 Comments
NathanielC17 7 years ago
i can't wait to eat them
MsMissyG 12 years ago
These are almost exactly like my Awesome Chocolate Chip Cookies....except i use sea salt and enjoy life chocolate chips...but I agree the best Chocolate Chip cookies Ever.
scoochmaroo 12 years ago
allisonjoybird 12 years ago
MZC 12 years ago
allisonjoybird 12 years ago
Frosty Dynamic 12 years ago
That seems like a lot.
allisonjoybird 12 years ago