Introduction: The Chicken-Embryo Sandwich
Step 1: The Tools of the Trade
Ingredients:
1- Large grade-A egg
1- ¼ cup of your favorite shredded cheese
2- Slices of your favorite bread
1- Shakable container of “season-all”
1- Pinch of pepper
Tools:
1- Smooth microwave safe bowl
1- Microwave
1- Bread toasting device
1- Fork
Step 2: Engaging the Embryo
Gently tap your egg on the side of your bowl until a crack develops in the shell.
Step 3: Breaking the Shell
With 2 hands break the shell open, while letting the gelatinous chicken embryo slide into the microwaveable safe bowl.
Step 4: Adding the Curdled Milk Product
Add ¼ cup of your favorite shredded cheese.
Step 5: Adding the Seasonings
Add 3 shakes of “season all”, and one pinch of pepper.
Step 6: Blending the Mixture
Using your fork engage the uncooked gelatinous chicken-embryo, cheese and seasoning mixture with several swirling motions or until properly and evenly mixed.
Step 7: Exciting the Molecules
Place the microwave safe bowl containing your delectable mixture into the microwave and set to cook on high for approximately one minute.
Step 8: Toast Preparation
While your mixture is interfacing with the microwave separate out 2 slices of your favorite bread and gently place them inside your favorite toasting device for about 3 minutes giving them a slightly brown color, be careful not to burn the bread or the entire meal will be ruined.
Step 9: Egg Placement
Using your fork, extract the solidified egg mixture from the bowl and place atop a single piece of toast.
Step 10: Engaging the Sandwich
Place the second slice of toast atop the open face solidified egg mixture in order to create the sandwich form. If you have successfully followed all of the provided steps, you may now enjoy your seasoned chicken-embryo, and cheese sandwich!
30 Comments
8 years ago on Introduction
They are not embryos till they are fertilized Most commercial eggs are unfertile.
8 years ago on Introduction
They are not embryos till they are fertilized Most commercial eggs are unfertile.
13 years ago on Step 2
Don't ever crack your egg on the side of a bowl; it drives tiny shards of shell into the egg you're going to be cooking. Crack it on a countertop or other flat surface.
Reply 12 years ago on Step 2
i always crack my eggs on a bowl and have never had shell in them
Reply 12 years ago on Step 2
Just because you can't see them doesn't me they aren't there.
Regardless, that's just advice I've heard from many cooking shows. You are, of course, welcome to crack your eggs however you want :)
Reply 9 years ago on Introduction
Ground up egg shells are often used in calcium supplements, so it's really not a terrible thing if they exist but aren't seen or felt.
Reply 12 years ago on Introduction
I prefer to just drop the egg with enough force to crack it into a side bowl, remove the shell, inspect for shell shrapnel in the side bowl, and then move the egg into the bowl I am mixing things in. 95% of the time I don't have pieces of eggshell, but sometimes the egg just cracks weird. But, if you do get eggshell fragments, just think of it as extra protein :P
12 years ago on Introduction
sounds good, so i decided to try it as the first thing i tried to cook. here goes nothing...
*munch*
...
...i overdid the egg. oh well, its breakfast. thanks for the recipe!
13 years ago on Introduction
great instructable, weally ritty too
Reply 13 years ago on Introduction
Nicely written but I think dead chicken foetus is much less offensive.
Reply 12 years ago on Introduction
But it would be wrong. Eggs aren't fertilised so they are neither foetuses nor dead.
Reply 12 years ago on Introduction
true - it was my poor attempt at gross humour
13 years ago on Introduction
AWESOME!
13 years ago on Introduction
I make this very similar to the same way you do... except i use two eggs, butter the toast, don't use seasoning, and replace your shredded cheese with velveeta. However, I too found that using the bowl makes it fit nicely on the toast when you're done with your creation. Lately, I've considered adding bacon bits, but have never remembered when I was actually making one. Nice instructable.
Reply 13 years ago on Introduction
Do you shred, cube or slice the velveeta?
Reply 13 years ago on Introduction
Two thin slices, i cook the egg first, then melt in on top when the egg is mostly cooked. If I were cooking them together like yourself I'd probably cube it.
13 years ago on Step 3
For added flair you can learn the ol fashion one handed egg crackin
13 years ago on Introduction
They called eggs that on The Coneheads.
13 years ago on Introduction
bad taste...really bad
13 years ago on Introduction
I think this Instructable should be renamed "The Chicken Ovulation Sandwich"