Introduction: Two Ingredient Ice Cream - No 'Ice Cream Machine' Required

About: I love to recycle and upcycle.

Are you tired of the frozen modified milk products masquerading as 'ice cream' in the freezer aisle of your grocery store? Yes? Then you'll love this super easy two ingredient ice cream. It's easy to make with REAL wholesome ingredients and you DON'T need an ice cream machine.  Best of all, it's absolutely delicious!

This recipe originally posted on my blog: Real Food - Two Ingredient Ice Cream

Step 1: Ingredients:

Prep: 10 minutes Freeze: 6 hours


1/2 cup of honey
2 1/2 cups of cream (35% fat)

(I added vanilla to my recipe as well. It is not necessary).

Step 2: Directions:

1. Whip 1.5 cups of whipping cream (plus 1 teaspoon of vanilla extract if desired) until it forms stiff peaks, refrigerate.

2. Heat honey on low heat until it is very runny and add the remaining 1 cup of cream. Stir together until well blended (and grate in teensie bit of vanilla bean, if desired).

3. Add honey/cream mixture to the whipped cream. Whisk until well blended.

4. Freeze approximately 6 hours until the mixture is the consistency of ice cream.