Ultimate Grilled "Crispy-skin" Chicken

Introduction: Ultimate Grilled "Crispy-skin" Chicken

About: I love making cooking videos in particular BBQ grilling videos, but a lot of what I do can be done in the kitchen too. Check out my page and subscribe if you like it!

A great method of cooking chicken with the grill over coals, when you can't use the indirect heat method i.e. you don't have a BBQ lid.

This method is adapted from the Argentinian way of cooking meats 6/12in above the coals but using the THÜROS grill with Wind Deflector.

Always remember to use some sort of food thermometer when cooking chicken as it is a little harder to do things by touch and if it's undercooked you'll need to put in back on the heat.

The internal temps of the thickest part of the bird should be 165F/74C before you leave to rest before eating.

Meat Contest

Participated in the
Meat Contest

Paleo Recipe Challenge

Participated in the
Paleo Recipe Challenge

Be the First to Share

    Recommendations

    • One Pot Meals Challenge

      One Pot Meals Challenge
    • First Time Author Contest

      First Time Author Contest
    • Out of the Box Challenge

      Out of the Box Challenge

    2 Discussions

    0
    Food-D
    Food-D

    Reply 5 years ago on Introduction

    Oh yeah! Thanks for taking a look!