Introduction: Vegan Avocado Burger

About: We are Alina and Dmitry, a couple that loves creating, cooking, filming, taking photos, and sharing this journey with you! On our Cooking Journey blog you can find recipes for every day or special occasion. …

Avocado burger is a healthy vegan snack. It is such a good veggie-packed lunch! It is simple and delicious idea that you need to try for your next BBQ party.

It is 100% vegan!

This recipe makes 2 burgers.

To read more and find out 10 fun facts about avocado visit our blog:


Grill pan


Food processor

Vegan patties:
4 tbsp canned beans
1/4 zucchini
1 small carrot peeled
1 small potato peeled
2 tbsp whole wheat flour or gluten-free sub
1/8 tsp salt or to taste
1/8 tsp pepper or to taste
1/4 tsp turmeric ground
1/8 tsp cayenne ground
1/2 tsp marjoram ground

Flax egg:
1 tbsp flax meal
2,5 tbsp water

Other ingredients:
2 avocado
1 big tomato sliced
4 mushrooms small
4 iceberg salad leaves
2 tbsp BBQ sauce
1 cucumber small
1 bell pepper orange
2 tsp sesame seeds
1 tbsp olive oil for frying

Step 1: Make Flax Egg

Ground 1 tbsp flax seeds in a coffee grinder. Mix flax meal with 2,5 tbsp water and leave it for 15 minutes.

Step 2: Cook Mushrooms

Meanwhile slice the mushrooms.

Heat oil in a pan and cook mushrooms for about 10 minutes, stirring until golden brown.

Let them cool aside.

Step 3: Prepare Vegan Patties

Make spice mix. Mix ground spices - salt, pepper, cayenne, turmeric and marjoram.

Chop the vegetables - potato, zucchini and carrot.

Add chopped vegetables and drained beans in food processor.

Process the vegetables, then add spices, flax meal and flour and pulse with food processor again.

Step 4: Cook Vegan Patties

Heat a grill pan. Brush with olive oil.

Wet your hands and divide the veggie mix into 2 parts.

Form with your hands to make a pattie and cook in a pan on medium heat for about 2 -2,5 minutes on each side until golden brown.

Step 5: Prepare Vegetables for Burger

Slice bell pepper, tomato and cucumber as shown in pictures.

Cut avocado in half and remove the pit and skin.

Cut the bottom of avocado so it can stand straight, as shown on the last picture.

Step 6: Assemble Your Burgers

Put the avocado with cut bottom on a board.

Put 1/4 mushrooms in the hole of avocado.

Put 2 slices of tomato on top, then add tiered salad leaf.

Add vegan pattie and drizzle it with your favorite BBQ sauce, then add cucumber slices, bell pepper and a salad leaf on top

Add another part of mushrooms in avocado hole and cover the burger. Carefully press it.

Step 7: Enjoy Vegan Burger

Sprinkle sesame seeds on top.
Repeat the instructions to assemble the second burger and enjoy!

Barbecue Challenge

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Barbecue Challenge