Introduction: Vegetarian Thai Pineapple Fried Rice
Thai pineapple fried rice is a delightful and flavorsome dish that combines the sweetness of pineapple with the savory goodness of fried rice. Moreover, it can easily be adapted to a vegetarian version that is equally satisfying and delicious.
Supplies
A half of pineapple. Explore how to know a pineapple is ripe.
3 garlic cloves
1/2 cup of green onion
1 cup of carrot
1 cup of cherry tomato
1 to 2 eggs
2 cups of cooked rice. Explore instant pot rice.
1/2 cup of oil
1/2 cup of soy sauce
A pinch of cumin powder (optional)
Step 1: Create a Pineapple Bowl
Start by creating a pineapple bowl. Cut a pineapple in half and carefully scoop out all the flesh, leaving the shell intact. Smash the pineapple flesh to create a crushed texture.
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Step 2: Stir Carrot and Garlic
Step 2. Heat oil in a saucepan and add minced garlic and diced carrots. Sauté them until the carrots become tender. Set aside the garlic and carrot mixture.
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Step 3: Egg Fried Rice
Step 3. Add the cooked rice to the saucepan. Create a well in the center and crack 1-2 eggs into it. Quickly stir the eggs to scramble them and incorporate them into the rice. If desired, add a pinch of cumin powder to enhance the flavor.
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Step 4: Add More Vegetables
Step 4. Return the garlic and carrot mixture to the pan, followed by the cherry tomatoes and smashed pineapple. Stir-fry all the ingredients together until well combined.
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Step 5: Adjust the Flavor
Step 5. Adjust the flavor of the fried rice by adding salt and soy sauce according to your taste preference. The soy sauce will provide a savory umami flavor to the dish.
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Step 6: Pineapple Fried Rice on Bowl
Step 6. Finally, transfer the fried rice into the pineapple bowl you created earlier. The presentation in the pineapple bowl adds a touch of elegance and uniqueness to the dish. Serve and enjoy your delicious vegetarian Thai pineapple fried rice!
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