Introduction: White Chocolate Brownies

These brownies taste divine, and is made with pearl millet and wholewheat flours. This makes it healthy too.


White chocolate chunks – 3/4 cup

Butter – 1/2 cup

Oil – 1/4 cup

Bajra (pearl millet) flour – 3/4 cup

Wholewheat flour – 1/4 cup

Sugar – 1/4 cup (as my chocolate slabs are sweetened)

Eggs - 2

Salt – 1/2 tsp

Baking powder – 1/2 tsp

Vanila essence – 1 tsp

Dark chocolate shavings – 1/4 cup

Step 1: Grease and Line a Sqaure Cake Tin.

Step 2: Melt the White Chocolate and Butter by Double Boil Method.

That is, heat little water in a container. Place chocolate and butter in another bigger container. Place the second container over the first and ensure that it doesn't touch the boiling water beneath.

Step 3: Add Oil, Vanilla Essence, and Sugar to This, and Mix Well.

Step 4: Now, Separately Whisk the Eggs Lightly.

Step 5: Add Them to the Wet Mixture.

Step 6: In a Bowl, Sieve Together the Millet Flour, Wholewheat Flour, Salt and Baking Powder.

Step 7: Preheat the Oven to 170 Degree Centigrade.

Step 8: Add the Flour Mixture Slowly to the Wet Ingredients, Mixing in Between, Until Well Combined.

Step 9: Now Pour the Batter to the Prepared Tin and Tap Lightly Against the Counter.

Step 10: Sprinkle the Dark Chocolate Shavings on the Top.

Step 11: Bake for 20-25 Minutes.

Step 12: Allow to Cool, Slice and Enjoy the Chocolatey Bites.

Baking Contest 2016

Participated in the
Baking Contest 2016