Introduction: Worlds Best Boterkoek
The Dutch Boterkoek is one of the delicacies that showcases the goodness of all the dairy richness that the Netherlands is famous for. This dense and sweet cake consists of only butter, sugar, and flour. So let's get into making it!
250 gram (8.8 oz) unsalted butter
250 gram (8.8 oz) flour
250 grams (8.8 oz) of sugar
1 vanilla bean
Lemon zest from one lemon
Step 1: Step Uno
Get your bowl and your ingredients - Mix the flour with the sugar, the salt, the seeds of the vanilla bean and lemon zest in a bowl. mix that up. ooo
Step 2: Step Dos
Slowly melt the butter in a saucepan, and add it to the mix.
Step 3: Step Tres
Use a handheld mixer to mix d, the batter for three minutes. Add in one egg and continue to mix until it is well absorbed. The dough will be slightly sticky.
Step 4: Step Cuatro
Preheat the oven to 350F ( 175c)
Step 5: Step Cinco
Press all the dough into a pie pan.
Step 6: Step Seis
Beat the second egg and lightly brush it over the top of the cake.
Step 7: Step Siete
Use a fork to make lines in the cake and then throw some sliced almonds over the top.
Step 8: Step Ocho
Bake the cake until light golden brown in about twenty to twenty five minutes. Let the cake totally cool before cutting it into narrow slices or squares.
Step 9: Step Nueve
And ya done