Introduction: Zucchini Chocolate Bread

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This bread comes complete with a chocolate fix and a side of vegetables. This easy recipe results in a moist bread in which you will enjoy every bite.

Supplies

mixing bowl

spoon

grater

bread pan

Step 1: Ingredients

1 cup sugar

2 eggs

1/2 cup vegetable oil

1 1/2 cups grated zucchini

1 teaspoon vanilla extract

1 1/2 cups flour

1/4 cup unsweetened cocoa powder

1 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 cup dark chocolate chips

Step 2: Preheat Oven. Combine Wet Ingredients

Preheat oven to 350 degrees.

In a bowl combine the sugar, eggs, and oil. Stir until well blended.

Step 3:

Stir in the zucchini and vanilla.

Step 4: Add Dry Ingredients

Add flour, cocoa, salt, baking soda, baking powder, and cinnamon. Stir just until blended.

Step 5: Add Chocolate

Stir in the chocolate chips.

Step 6: Bake

Lightly grease a bread loaf pan. Spread the batter into the loaf pan.

Bake the loaf for 1 hour, or until a toothpick comes out clean.

Let the loaf cool in the pan for 20 minutes. Turn them onto a wire rack to finish cooling.