Introduction: Classic Pizza Calabrese

this recipe came from some where between clam chowder in a bread bowl or on a  pizza

Step 1: Ingredients

1# clams de shelled {liquid reserved}
1 plumb tomatoe diced
4-6 cloves of garlic minced
1 TBSP fresh minced parley
2 TBSP fresh minced oregano
1 TBSP fresh minced basil
1/2 C heavy cream
1/2 yellow onion diced
1/2 C diced carrot
2 stalks celery diced
2 TBSP butter
1oz flour
1 12oz pabst or other pilsner of choice
1 pizza dough                                                                                                                                                                                        Start by sauting the onion in butter add half the garlic, all carrot and celery. Once the onion has turned translucent
add the flour and cook for an additional 3-5 min. Deglaze with beer/clam juice, Hope your using a big pot, add half the oregano and basil.Finish with the cream then bring to a boil before straining. You want this on the thick side, to give the clams something to
melt into 

Step 2: Assemble

pre-heat your oven to 450'f. Lay down a thick layer of herbed pilsner cream sauce, then sprinkle with diced tomatoes fresh garlic and clams. just before baking brush a little oil on the crust, and dust the pie with a little parmesan. Watch it closely, just before you pull it out hit it with some more parmesan and then add the fresh parsley and oregano. enjoy

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