Chinese cuisine has evolved over the course of thousands of years and across many geographical regions. It combines an enthusiasm for consuming anything edible with time-tested techniques to create detailed and delicious dishes that make even the haute-iest French cuisine seem unrefined by comparison. Share your best Chinese dish or technique to win a Kindle Fire, carbon steel wok, or dumpling set.
Multiple entries are accepted, but each entrant can only win one prize. Contest is open to entries from US, Canada [excluding Quebec], UK, China, Belgium, the Netherlands, Australia, Colombia, Germany, Switzerland, Norway, India, New Zealand, and Denmark. The Contest begins at 12:00 a.m. Pacific Standard Time (PT), May 20, 2013. Contest closes for entries at 11:59pm PT, June 3, 2013.
The winner(s) will be solely responsible for complying with any and all applicable statutes, laws (including, without limitation, common law, if applicable), rules and regulations and for bearing any personal income tax, VAT, withholding taxes, customs duties, or other taxes, fees, insurance, surcharges or other costs relating to receiving, claiming or collecting any prize.
Create a new Instructable that fits the guidelines outlined in the contest description above. To be eligible, Instructables must be published between May 20, 2013 and Jun 3, 2013 (11:59pm PT).
Upon publishing your Instructable you'll see checkboxes for open contests. Select Chinese Food Contest. If you have entries currently eligible for entry, it will also show up by clicking "Enter this Contest" on the right side of this page.
Entries are accepted by Instructables staff within one business day Monday - Friday. What matters is the submission time, not acceptance time.
A panel of judges made up of Instructables staff and respected members of the community rate the finalists. The averages of the ratings determine the winners.
When the winners are decided they will be notified and announced here on the contest page.