Food science encompasses all aspects of food, from field to fork. Now we want to see how you play with your food! Entries can address anything from molecular gastronomy to food chemistry, safety, and preservation. So get creative for you chance to win an awesome sous vide set-up, or an introductory kit to the world of molecular gastronomy! We can't wait to see what you make
Multiple entries are accepted, but each entrant can only win one prize. Contest is open to entries from US, Canada [excluding Quebec], UK, China, Netherlands, Belgium, and Australia. Contest closes for entries at 11:59pm PT, May 7, 2012.
The Food Science Challenge is closed.
First Prize (3)
Runner Up Prize (5)
Five Runner-Up Prize Winners will receive a copy of the Heston Blumenthal Cookbook and an Instructables Prize Pack
Write an Instructable
Create a new Instructable that fits the guidelines outlined in the contest description above. To be eligible, Instructables must be published between Mar 19, 2012 and May 7, 2012 (11:59pm PT).
Upon publishing your Instructable you'll see checkboxes for open contests. Select Food Science Challenge. If you have entries currently eligible for entry, it will also show up by clicking "Enter this Contest" on the right side of this page.
Entries are accepted by Instructables staff within one business day Monday - Friday. What matters is the submission time, not acceptance time.
Instructables members can vote for an entry during the contest plus 3 days after the contest closes.
A panel of judges made up of Instructables staff and respected members of the community rate the finalists. The averages of the ratings determine the winners.
When the winners are decided they will be announced here on the contest page. All entrants will be notified when this happens.