Corn Salsa
Intro: Corn Salsa
Corn salsa is so simple and tasty. I've been sick the past couple of days and it was one of the only things that sounded good. :) This salsa is best with fresh corn, but it works well with frozen corn too! Just pop it in the microwave to defrost or leave it overnight in the fridge.
Ingredients:
Keep in mind that this is best eaten right away - the salt will pull water out of the veg and make it runny after a while. :)
Ingredients:
- 1 1/2 - 2 cups fresh or defrosted corn
- 1/4 red onion
- 1 jalapeno or serrano pepper
- 1/2 tomato or a few cherry or grape tomatoes (if tomatoes are out of season, the smaller ones will taste better!)
- 1-2 limes
- salt
- chili powder
- cilantro
- Dice the onion, tomatoes and jalapenos and dump into a big bowl with the corn (I like to scoop out the excess seeds and liquid from the tomatoes, but you don't have to!)
- Add a pinch of salt, a pinch of chili powder and the juice of one lime.
- Taste and add more lime and salt as needed!
Keep in mind that this is best eaten right away - the salt will pull water out of the veg and make it runny after a while. :)
8 Comments
onrust 11 years ago
timwikander 11 years ago
midsummermuse 11 years ago
jessyratfink 11 years ago
I live with a boy who hates cilantro, or I would have been using it and less salt!
GinaT 11 years ago
ATatteredCanvas 11 years ago
RollerScrapper 11 years ago
Penolopy Bulnick 11 years ago