Step 1: MIX & WHIP

480ml Whipping Cream (Chilled)

397g / 1 Tin (Can) Condensed Milk

150g Nutella

Mix the Nutella and condensed milk together. Whip the whipping cream in a a chilled / cold stand mixer until the soft peak stage. Add the Nutella and condensed milk mixture and whip together until everything is combined. Pour the ice cream into a loaf tin or container.

Step 2: EXTRA NUTELLA

50g Nutella

150ml Whipping Cream

(This Is Optional)

Mix the Nutella and whipping cream together and place spoonfuls on top of the ice cream. Next, run a knife through the ice cream to create a marbled effect. Freeze the ice cream for 6 hours before serving.