Introduction: Baked Avocado
My Wife is an Amateur Chef of Biblical Means.
Whenever I am "Low-Carbing" it, she makes these. Baked Avocados.
A Side note, and I have not skin in this game, but I love Kinnakeet Clay. https://www.kinnakeetclay.com/
the Ramekins were purchased there.
Besides a Kitchen, which I am assuming you already have.....
(4) Ripe Avocados
1 Cup Shredded Mozzarella Cheese
1 Teaspoon each Black Pepper and Salt
1/4 Cup Sour Cream
1 Clove Garlic
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Step 1: Set Your Oven to 350
Step 2: Cut the Avocados in Half, Remove the Pit
Step 3: Scoop Out the Flesh of the Avocado
Step 4: Do a Rough Mash on the Avocado.
Keep it chunky at this phase, if not, further blending of the other ingredients leaves you with a paste, and we like chunks.
Step 5: Grate 1/4 Cup of Parmesan Cheese and 1 Clove of Garlic Into the Avocado
Step 6: Add Sour Cream, Hot Sauce - to Your Taste and Half the Mozzarella
Step 7: Mix It All Together
Step 8: Fill the Avocado Skins With the Mixture
Cast Iron - Because a well seasoned cast iron anything beats modern cookware, hands down.
Step 9: Sprinkle the Remaining Mozzarella on Top
Bake at 350°F for 30 minutes or until the cheese is melted and bubbly. We like to put it on Broil for the last 5 minutes to crisp it up. Just keep and eye on it so you don't burn things.
Step 10: Enjoy
This is a Low Carb energy booster. 2 of these will make a meal and it is delicious.
Add some sour cream and Pico and you have an excellent appetizer for your next dinner party!
This is an entry in the
Meat Free Meal Challenge
1 Person Made This Project!
- JennEsau made it!