Baked Avocado

Introduction: Baked Avocado

My Wife is an Amateur Chef of Biblical Means.

Whenever I am "Low-Carbing" it, she makes these. Baked Avocados.

Enjoy!

A Side note, and I have not skin in this game, but I love Kinnakeet Clay. https://www.kinnakeetclay.com/

the Ramekins were purchased there.

Supplies:

Besides a Kitchen, which I am assuming you already have.....

(4) Ripe Avocados

Hot Sauce

1 Cup Shredded Mozzarella Cheese

1 Teaspoon each Black Pepper and Salt

1/4 Cup Sour Cream

Parmesan Cheese

1 Clove Garlic

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Step 1: Set Your Oven to 350

Step 2: Cut the Avocados in Half, Remove the Pit

Step 3: Scoop Out the Flesh of the Avocado

Step 4: Do a Rough Mash on the Avocado.

Keep it chunky at this phase, if not, further blending of the other ingredients leaves you with a paste, and we like chunks.

Step 5: Grate 1/4 Cup of Parmesan Cheese and 1 Clove of Garlic Into the Avocado

Step 6: Add Sour Cream, Hot Sauce - to Your Taste and Half the Mozzarella

Step 7: Mix It All Together

Step 8: Fill the Avocado Skins With the Mixture

Cast Iron - Because a well seasoned cast iron anything beats modern cookware, hands down.

Step 9: Sprinkle the Remaining Mozzarella on Top

Bake at 350°F for 30 minutes or until the cheese is melted and bubbly. We like to put it on Broil for the last 5 minutes to crisp it up. Just keep and eye on it so you don't burn things.

Step 10: Enjoy

This is a Low Carb energy booster. 2 of these will make a meal and it is delicious.

Add some sour cream and Pico and you have an excellent appetizer for your next dinner party!

Meat Free Meal Challenge

This is an entry in the
Meat Free Meal Challenge

1 Person Made This Project!

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12 Discussions

0
NortonCreations
NortonCreations

2 days ago

This looks amazing! Thanks for sharing.

0
hermanted111
hermanted111

Reply 2 days ago

Thank you. Hope you enjoy!

1
salpetrier
salpetrier

5 days ago

love Avocado can't wait to try this yummy one

0
McNutty195
McNutty195

5 days ago

These look really good, will have to try sometime soon!

I have a silly question though, do you eat the skin and all like a potato skin or are you just putting it back in the skin for cooking and storing purposes?

0
hermanted111
hermanted111

Reply 5 days ago

Thanks! You can't eat the skin, it serves as a serving dish.

0
McNutty195
McNutty195

Reply 5 days ago

Thank you for the quick reply! That's what I figured, was really struggling to envision any way that avocado skin would be edible. haha

2
RobBlueSchool
RobBlueSchool

5 days ago

Ok gotta know, can we do this in the air fryer in, like, 1/3 the time?

0
hermanted111
hermanted111

Reply 5 days ago

I would think it's worth a try. We don't have an air fryer, but I would assume if you watched it, it would work

1
cdstudioNH
cdstudioNH

5 days ago

Yum... never though about cooking avocados. Can't wait to try this!

0
hermanted111
hermanted111

Reply 5 days ago

Really, these will change your outlook on avocados

2
jessyratfink
jessyratfink

6 days ago

These look dangerously good :D

0
hermanted111
hermanted111

Reply 6 days ago

They are, not horn tooting, but beep beep.