I just made it today! You'll definitely love it!

You'll need:
(dry ingredients)

1 cup (200 grams) granulated white sugar

1 cup (130 grams) all-purpose flour

1/3 cup (35 grams) unsweetened cocoa powder (regular or Dutch-processed)

3/4 teaspoons baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

(wet ingredients):

1 large egg

1/2 cup mashed ripe bananas (about 1 medium sized banana)

1/2 cup (120 ml) warm water

1/4 cup (60 ml) milk

1/4 cup (60 ml) canola, corn, or vegetable oil

3/4 teaspoon pure vanilla extract

Step 1: Prepare the Dry Ingredients

1 cup (200 grams) granulated white sugar

1 cup (130 grams) all-purpose flour

1/3 cup (35 grams) unsweetened cocoa powder (regular or Dutch-processed)

3/4 teaspoons baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

Step 2: After Mixing

After mixing =>

Step 3: Prepare the Wet Ingredients

1 large egg

1/2 cup mashed ripe bananas (about 1 medium sized banana)

1/2 cup (120 ml) warm water

1/4 cup (60 ml) milk

1/4 cup (60 ml) canola, corn, or vegetable oil

3/4 teaspoon pure vanilla extract

Step 4: After Mixing the Wet&dry Ingredients

After mixing the wet&dry ingredients
*make sure it is even*

Step 5: Prepare Cupcake Paper & Ice Cream Scoop

Prepare cupcake paper & ice cream scoop
by using an ice cream scoop , it helps you to pour the mixing into the paper cups easily =>

Step 6: Scoop the Mixing

Pour or scoop the batter into the muffin cups, about 3/4 full, and bake for about 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.