Introduction: DIY Black Cheesecake
Hi! Wellcome to Do It Like A Boss! Today we're gonna try to make black cheesecake for Instructables's Cheese Challenge! If you want to support, please vote for us! Let's start to make this black dream!
Step 1: Cookie Base
For the base, get 250 gr of chocolate cookie crumbles and mix with 150 gr of melted butter which I colored with black food dye.
Press the crumbles on bottom of the mold and bake it at 330 degrees.
Step 2: Cheese Mixture
Meanwhile, get 1 cup of sugar and 2 eggs. Beat them until they become creamy.
Step 3: Cheese Mixture
Add 3 tbsp of flour and black food dye. Mix them again.
Step 4: Cheese Mixture
After they blended nicely, add 1/2 lemon juice, 1 tsp of vanilla powder, 1 cup of heavy cream which I colored with black food dye and 400 grams of cream cheese.
Step 5: Bake
Finaly, mix them until they blended well and pour it over the baked crumbles. Bake it at three houndred and thirdy degrees for fothy five minutes.
Step 6: Blackberry Sauce
After your cake is baked, get a pan and add in 350 gr of blackberry, 5 tbsp of sugar, 100 ml of water and 1/2 lemon juice. Cook them until they melted and blended by heat.
Step 7: Blackberry Sauce
When it boils, mix 2 tbsp of corn starch and 60 ml of water and pour it in pan. I added a little bit of black food dye 'cause you know... I love black and it's black cheesecake, isn't it?!
Step 8: Refrigerate
Pour blackberry sauce on the top of the cake and refrigerate it for a night.
Step 9: Serve
This is sooooooo good. Smells perfect, looks dark and taste... Delicious! I know you're black lover too and don't forget to vote us for love of black!
Runner Up in the
Cheese Challenge 2016