Here is an easy recipe to make fried s'mores.

S'mores are one of my favorite desserts. I make them in the microwave all the time! I decided to take it a step further for Fried Day Friday @ Instructables and see how they would taste fried in cake batter.

Step 1: Ingredients

S'mores Ingredients

Gram Crackers
Chocolate bars
Marshmallows (or fluff)

Batter

Cake batter: use this recipe or come up with your own original cake batter recipe

2 cups Flour
1 tsp Baking Powder
1 cup Milk
2 eggs
1/4 cup sugar

OR

Pancake batter: this is quick and easy!

Fry it Up!

Deep Fryer: or a regular pot
Peanut Oil: you can use regular vegetable oil, but peanut oil works best for frying

Step 2: S'mores and Batter

S'mores:

Cut marshmallow in half
Layer gram cracker, piece of chocolate, 2 marshmallow halves, and gram cracker

Batter: depending on what batter you choose (cake batter OR pancake batter) mix ingredients in a bowl.

Step 3: Prepare S'mores - Heat and Freeze

The s'mores aren't ready to be fried just yet!

You need to make the s'mores one solid object so it doesn't fall apart in the fryer.

HEAT: heat the prepared s'mores in the microwave. Heat for 10 seconds, let cool, heat for 5 seconds, let cool, heat for 3 seconds.

COOL**: place warm s'mores in the freezer for 2 hours.

**I used liquid nitrogen to freeze my s'mores because we happened to have it in the office - I know this is not practical for most people.

Step 4: Fry Baby Fry!

If you are your stove top instead of a deep fryer you can still follow these directions. You will heat up the oil in a pot and use a strainer to facilitate frying.

Heat Oil: 375 degrees
Coat S'mores in Batter: dip each s'more in your batter covering it completely.
Frying Strainer: places the batter covered s'mores in the frying strainer (2 at a time) and put in hot oil.
Cook: the s'mores will float to the top of the oil. Cook each side for 3-4 minutes until golden brown.
Cooling Rack: place s'mores on cooling rack covered in paper towls to help absorb some of the oil