Felt Cupcake Delicious

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About: Just a random utopic girl. Follow me: https://www.facebook.com/elotopia http://instagram.com/elotopia

Intro: Felt Cupcake Delicious

Here is a quick tutorial on how to make a felt cupcake like the one I just made.
If you don't have pre-made patterns, you have to be resourceful, that's what I did. Give it a try :)
Have fun!

Step 1: Ingredients

Here is what you will need:

  • two aluminium baking cups,
  • scissors,
  • pencil (or any other thing to trace on felt),
  • felt pieces: white and light brown,
  • needle and thread on the matching colors,
  • non allergic filling,
  • any toppings of your choice... the fake kind :)

Step 2: Make the Pattern

Easy as tearing apart something already made. Fun!
Take your scissors and cut your aluminium baking cup in two. Place it flat on a table, you will need it right away!
BE CAREFUL! It probably has sharp edges!

Step 3: Make It Work

It's time to use your pattern!
Place it over the felt color you will use for the cake body. I picked this light brown, it's just a regular cake. But if you love chocolate, don't be afraid to use dark brown!
Trace around both shapes with your pencil.

Step 4: Where's the Top

Here is how you make the top. Just pick a new aluminium baking cup and trace around the top.
I picked white felt because my cupcake will be covered in luscious plain cream!
But you can pick any flavour. Try a light pink for a strawberry touch... yum!

Step 5: Cut Cut Cut

After the tracing, go for the cutting!
Cut around your traced shapes. Here's some advice: you may want to cut outside the trace on the brown felt shapes, and inside the trace on the white felt shape. I found out it ends up more fitted.
So now you have three pieces, right?

Step 6: Time to Reach Out for Needle and Thread

Pick your needle and a light brown thread and stitch along the curved shape sides. This will form the side of your cupcake.
Use a simple running stitch.
Done. Cut thread. Next.

Step 7: This Is Your Time for Fun

Here's what you can do: have fun.
Use your imagination, this is where we can do it.
Just choose whatever you feel like to have as a topping and stitch it on the white circle. I like plain cream and strawberries... mmm.

Step 8: Top It

Time to attach the topping to the cake side.
Choose a matching thread a stitch all the way round. Make sure you start near where you finished last. It's better to leave all the finishing stitches on the same side.
You can use a buttonhole stitch.

Step 9: And the Bottom

Do the same to the bottom circle. You can use the same buttonhole stitch, but a running stitch works too.
Wait... don't stitch all the way now!

Step 10: Filling Time

Do not forget to add your filling before you stitch all around the bottom.
Fill enough so that it does not feel too mushi, but not as much as it feels hard as a rock.
Done? Stitch to the end. Hide the leftovers. Done!

Step 11:

Time to spice it up a notch.
I added this cute silicon baking cup for the photo, but it's up to you, use whatever you like, but make it yummi :)
Have fun, I know I had!

(P.S.: I'm sorry for my sometimes bad english, that's not my main language.)

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    33 Discussions

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    scugstar

    7 years ago on Introduction

    I made my cupcake pin cushion last night. Great instructions and I absolutely love it! Thanks!

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    DIY stars

    1 year ago

    I wish it were real you did an awesome job! I need to make it I love to sew

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    Igioteno

    3 years ago

    Are you going to make more instructables? You're pictures are amazing!

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    teddybear101

    6 years ago on Introduction

    I made some of these and gave then to my Grandma as a B-day present. I gave them to her as pincushions,so the pins in them looked like sprinkles. They were so cute!

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    phodso

    4 years ago

    Your English is great and so is the cupcake!

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    thestashattacked

    4 years ago

    Neither my sister nor I can eat sugar... I think I shall make a few of these for her birthday instead!

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    CrystalB01

    4 years ago

    Your so good at sewing and that looks cute and delicious

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    tasn1003

    4 years ago

    You could also put a magnet in the cup and stick it on the fridge. but how did you do the ruffle?

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    Elotopiatasn1003

    Reply 4 years ago on Introduction

    Just ruffle and stitch. It was really experimental if I can remember. Just have fun :)

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    joannbayne

    6 years ago on Introduction

    You should show how to do the whipped cream - it is an incomplete pattern without it - and the photo makes us think that you will show all steps.

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    cdavies4

    7 years ago on Step 11

    Great cupcake, how did you make the ruffle bit. If you don't like cutting out the felt like me as I always make a mess, visit http://www.feltcutouts as they do custom felt shapes.

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    catiehade

    7 years ago on Introduction

    So how did you make the cream/icing/ I love it! It looks SO real!

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    tweetspie

    7 years ago on Step 7

    How did you do the cream? I love it!

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    angelcake

    8 years ago on Introduction

    Looks wondeful . . can't wait to try your "recipe"! How did you make the strawberry?

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    Jyssa

    8 years ago on Introduction

    I feel cheated!! This looks SOOOOO yummy....and it's totally not food!! *sigh*...

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    the_handbasket

    8 years ago on Step 11

    Thanks for sharing this great tutorial!  I'm trying to make a few of these for a friend and I was wondering if you'd mind explaining how you made the ruffled cream top you used?

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    heymudda

    8 years ago on Step 1

    Thank you so much for the very easy to understand instuctions. I will have lots of fun making cupcakes! oh, your english was fine!