- 4 medium zucchinis
- 2 teaspoons dried basil leaves
- 1 teaspoon garlic salt
- 1 teaspoon dried rosemary leaves
- 1 to 2 tablespoons olive oil
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Step 1: Toss 'Em!
Preheat oven to 250˚F (120˚C).
Cut the zucchini into 3.5mm thick slices. Toss with the spices and oil. Make sure pieces are evenly coated.
Step 2: Lay 'Em!
Lay the zucchini slices out evenly on two baking sheets. Some pieces will overlap, but they'll shrink as they bake.
Step 3: Bake 'Em!
Put sheets on the centre rack of the preheated oven. Bake for 2 to 3 hours until golden brown and crisp. Check every half hour and flip the chips as necessary.
Allow to cool for a few minutes then enjoy!
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