Karak tea is an Indian tea, which is unique because of its strong flavor and its beautiful caramel color. It has become very popular in the Middle East. Specially, in the United Arab Emirates due to the international trade.
- Here is how to make Karak tea:
Step 1: Ingredients
- 3 T bags of black tea
- 3 cups water
- ¾ cup condensed milk or evaporated milk
- 2 tsp sugar, optional
- ½ tsp ground cinnamon
- 2 cardamom
- Note: Condensed milk is super sweet, while Evaporated milk is unsweetened. You can choose what you like.
Cook Time: 23 minutes.
Servings: 3 cups.
Step 2: Boil the Water
Bring 3 cups of water to a boil for 10 minutes.
When the water is boiled, add 3 T bags for 5 minutes.
Then, remove the tea bags.
Step 3: Pour the Milk Into the Saucepan
Add ¾ cup of the milk,stir it, and wait for 5 minutes.
Step 4: Add the Rest of the Ingredients
Once the milk starts to boil, add cinnamon, sugar, and cardamom, stirring well.
Step 5: Enjoy Your Tea
Pour the tea into serving cups, and enjoy!