How to Make Hot Cookie Dough Like in Pizza Hut

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Introduction: How to Make Hot Cookie Dough Like in Pizza Hut

About: Hi i'm Harry Potter rules (it's true harry potter does rule). I like making things and playing sports. Subscribe to me :)

Hey everyone this is my first step by step ible so please be nice.
This instructable shows you how to make hot cookie dough like the one in pizza hut.
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Step 1: What You Need

What you need:

110g of light brown sugar
115g of butter
150g of flour
1 tbs of vanilla extract (or less if you want)
As many chocolate chips as you want.

Step 2: How to Make It



Makes about 4 servings (2 pizza hut sized dishes)
1. Mix 110g light brown sugar and 115g butter
2. Add 150g flour, 1 tbs vanilla extract(or less if you wish) and chocolate chips (as many as you want :P)
3. Add 4 - 6 tbs water till 'cookie consistency
4. If you wish it to be hot, cook at 180 - 200 degrees in the oven till slightly brown. 
5. Enjoy!

Step 3: Extra's

You can add chocolate sauce to give it a good taste

3 People Made This Project!

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28 Discussions

Is the butter melted when you add it in?

Anyone know whats the dishes called that the pizza hut uses for this cookie dough!? Anyone? Ive been looking for them for a while now and cant seem to find them :(

2 replies

thanks i was searching for it to

i found it didn't resemble pizza hut cookie dough in any way...

Do you need to cook them in a certain dish, or can it just be a normal baking tray with greese-proof paper on it?

Dear Harrypotterrules,

me and my lobster made this together and enjoyed a lovely evening together eating this. The chocolaty goodness tasted delicious as it touched my mouth. Thank you for making this instructable recipe, it's changed our ways of baking and our lives forever. I am forever in debt to you.

Always and forever,

your lobster xoxo <3

(p.s I love you)

I USED IT ALL FOR MY SCHOOL PROJECT IT WAS OUTSTANDING THANK U FOR MAKING IT EASIER

Would caster sugar be an okay substitute? I don't have any brown sugar in

1 reply

How many minutes would you recommend to bake for

Can I replace the brown sugar for white/stevia? Can't wait to make this!