Mango pudding is a simple dessert but this colorful sweet treat is very popular in China, Thailand, Malaysia, Singapore and Hongkong.
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Step 1: Ingredients:
Mango Puree - 200g
White granulated sugar - 40g
Gelatin Powder - 1 tsp
Double Cream - 50ml
Hot water - 160ml
Double Cream - 100ml
Fresh Mango for garnish
Step 2: Pudding Mixture
Take hot water in a mixing bowl, add sugar to it and mix. Add Gelatin powder and mix well. Add mango puree and stir. Add double cream and give a final whisk.
Step 3: Fill Up Serving Pots
Pour the mixture in serving cups and chill for at least 5-6 hours.
Step 4: Topping Preparation
Beat some double cream until it holds up shape. Put 1 Table spoon full dollops on top of chilled pudding. Add small cut mango pieces on top for garnish.
Step 5: Serve
Serve chilled and enjoy.
You will find a detailed recipe instruction on my Blog. Here's the link for it:
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