Introduction: Margarita Watermelon Wedges
Like watermelons? Like margaritas? Then this instruct able is for you! Follow these simple instructions to find yourself in edible margarita bliss!
you'll need:
-small watermelon
-cup of sugar
-3/4 cup of water
-1/2 cup of Tequila
-1/4 cup of Triple Sec
-2 limes
-sea salt
-small pot
-large baking dish
Step 1: Cut It Up
Quarter and cut the watermelon into 1-inch-thick wedges.
Arrange the watermelon in a single layer in a 9 X13 baking dish.
(I lined mine with foil for no apparent reason)
Step 2: Cook It Up
Bring sugar, water, tequila, and Triple Sec to a boil in a small pot.
Add the syrupy concoction to the watermelon slices, and place it on the refrigerator for an hour.
***CAUTION***
Mind your pot while cooking!
I think I added a little extra tequila in mine, and the mix did catch on fire! I quickly blew it out with a quick and forceful breath.
Step 3: Sour, Salt, Serve!
Place the watermelon on a platter.
Cut a couple if limes, and squeeze them onto the slices.
Salt to taste and serve!
Eat responsibly, and be sure to check out my Watermelon Jello Shot Slices!
Participated in the
squeeze more awesome out of summer contest
Participated in the
Ferrous Chef: Watermelon