Introduction: Parmesan Roasted Carrots With Garlic
Thanksgiving is right around the corner here in America, I wanted to add another side dish so you can have options when it comes to planning your Thanksgiving dinner. These Roasted Carrots come together beautifully and with only a few basic ingredients but they are a crowd pleaser. So if you are looking to add to your Thanksgiving dinner or Holiday table, give these Parmesan Roasted Carrots with Garlic a try. The step by step directions follow and the video is linked below if you want to check it out.
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Step 1: Ingredients
- 8-10 carrots peeled
- 2 Tbsp butter melted
- 2 tsp garlic minced
- 4 Tbsp Parmesan Cheese
- 1 tsp chopped parsley
- https://unitconverter.net (if you need help converting the measurements)
Step 2: Mix Butter and Garlic Together
Preheat oven to 400 degrees F.
Mix melted butter and minced garlic together (you can add a few extra cloves of garlic if you love garlic).
Step 3: First Bake
Place carrots on a parchment paper lined baking sheet. Drizzle with butter/garlic mixture. Roast in oven for 15-20 minutes. Shake pan occasionally to rotate carrots.
Step 4: Top With Cheese and Bake Again
Top with parmesan cheese and roast for another 10 minutes or until carrots reach desired doneness.
Step 5: Enjoy!
Top with fresh parsley (add extra salt if needed) and serve immediately. Enjoy!
Step 6: Video Tutorial
If you prefer a video tutorial, you can watch it here!