Step 1: Ingredients
- Black chocolate - 100 g
- 150 g of sugar
- 100 g of butter
- 1 grinded orange
- 3 tbsp of black pepper
- 1 tbsp of oil
- 1 deciliter of sweet cream
- little paper baskets as molds for truffles
Step 2: Preparing Molds
Melt dark chocolate with one tbsp of oil, add 3 tbsp of black pepper.
Make with brush one layer of chocolate in paper baskets and put it in the fridge.
Repeat coating and return to the fridge to cool.
Step 3: Finish
During that time, cook sugar with sweet cream. Add grounded orange with peel.
When it's cool add butter.
Remove the baskets from the fridge and fill with orange filling.
And cover with the rest of dark chocolate.
Put it in the fridge to harden for half an hour and then remove the paper molds.