Salami Wrapped Meatloaf With Basil & French Soft Cheese

Ingredients:

1000g ground meat

150g french soft cheese

100g basil

150g salami

salt, pepper & oregano

Step 1: Preparation

Scatter salt, pepper & oregano to the meat. Cut the basil in small pieces and give them to it. Mix everything together. Place it on baking paper and shape it. Place the cheese in the center and roll it. Close the ends and wrap it with salami slices.

Step 2: Finish

Put it in the oven at 180 degrees celsius circultaing air for about 40 minutes and enjoy. Look at my other work.

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