Introduction: Soft Pretzel - Taste Just Like the Mall Version
It is a lot cheaper making them at home and it taste just like the mall version.
- 200g All-purpose flour
- 110g water
- 20g fine sugar
- ¼ tsp salt
- ¼ tsp Instant yeast
- 20g Butter
Crust Browning (Baking soda solution):
- 250g Hot water (70°C)
- 25g Baking soda
Cinnamon Sugar Coating:
- ½ Tbsp Butter (melted)
- 25g Brown sugar
- ¼ tsp Ground Cinnamon
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Step 1: Mix Ingredients
Add instant yeast, water, sugar and salt, stir until all yeast completely dissolved.
Step 2: Dough
Add all-purpose flour and knead to form dough, mix with butter, and continue to knead until smooth and elastic dough is formed. Cover and proof for 60 minutes.
Step 3: Pretzel Coating
Mix light brown sugar with ground cinnamon.
Step 4: Browning Solution
Baking soda with hot water at 70°C.
Step 5: Divide Dough
Divide dough and rest for 15 minutes.
Step 6: Shape Pretzel
Roll dough into long strips.Twist strips into Pretzel shape.
Step 7: Browning Solution
Dip each Pretzel into baking soda solution.
Step 8: Baking
Bake for 12 minutes in a preheated oven at 220℃/425F°. Brush with melted butter, coat with cinnamon sugar.