I really enjoy sushi, and one of the first types of sushi I ever had, and was able to make myself, was inari. These little fried bags of tofu (abuurage) filled with sushi rice are tasty and make a great finger food. When I saw this version, which added shrimp, spicy sriracha mayo, and green onions, I just had to share it.
- 1 can inarizushi no moto, drained and rinsed in hot water
- 3 cups sushi rice, cooked*
- 1 cup mayo
- 1-2 tbsp sriracha, or to taste
- 2 green onions, chopped
- 1 dozen frozen pre-cooked jumbo shrimp, thawed
*NOTE: If you don't know how to prepare sushi rice, please see my Rice Balls Instructable.
Step 1: Prep Sauce
Step 2: Construct
Form the sushi rice into rectangles about the size of your thumb. Insert this into the inari packet and press down so the packet stands up. Add a shrimp, a little of the sauce, and a sprinkle of green onion.
Plate and Enjoy!