Spooky Edible Eyeballs

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Introduction: Spooky Edible Eyeballs

About: Made in Canada, I grew up crafting, making, and baking. Out of this love for designing and creating, I pursued a BFA in product design from Parsons School of Design in NYC. Since then I've done work for Mart...

Spookify any salad, veggie plate, carved pumpkin, or cocktail this Halloween with these edible radish eyeballs. Super simple to make, they are an easy way to startle guests and loved ones.

So let's get creepy!

Step 1: Supplies

All you need to make these are:

  • large, round red radishes
  • blueberries
  • a pairing knife
  • short bamboo skewers*

*These are a great way to help keep the eyeballs 'floating' in cocktails or to add them to Halloween themed flower arrangements.

Step 2: Making Bloodshot Eyeballs

Choose the roundest, most eye sized radishes of the bunch.

Then use a pairing knife to remove the end of the greens and the tip.

And now for the magic - use the knife to carve away the red skin in a wiggly and 'vein like' way so that the finished effect is that of bloodshot eyes.

Step 3: Carve Out the Iris Cavity

Using the pairing knife, carve out a blueberry sized 'iris' cavity in each radish eye where the greens were connected.

Step 4: Install the Iris

Put a blueberry into each iris cavity and press it into place. The blueberry will stay put as long as it isn't turned upside-down or shaken.

If you'd like to fix it more permanently, use a dab of cream cheese to 'glue' it in.

Step 5: Eyeballs on Sticks

If you're planning on adding these to a cocktail or some other vertical arrangement, where you want to control their placement, press them onto bamboo skewers. Doing this will allow you to arrange them into flowers, add them to plants, or have them hover just above the waterline of a drink. You could also add them to carved pumpkins for an extra creepy eye effect! Get creative - and send me photos of your creations!

Happy Making!

Halloween Food Contest 2015

Participated in the
Halloween Food Contest 2015

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    26 Discussions

    0
    JON-A-TRON
    JON-A-TRON

    4 years ago

    GROSS. Good job.

    0
    octaviob2
    octaviob2

    4 years ago

    it's a good idea, i will use to hallowen

    0
    Two Paddles Design
    Two Paddles Design

    4 years ago

    I was inspired by your instructable and will continue to experiment

    temp_37831330.jpg
    0
    sloh2
    sloh2

    4 years ago

    Fantastic!Nice and simple:)

    0
    sloh2
    sloh2

    4 years ago

    Fantastic!Nice and simple:)

    0
    sloh2
    sloh2

    4 years ago

    Fantastic!Nice and simple:)

    0
    hblair1
    hblair1

    4 years ago

    Wondering how you peeled it so intricately to make it look like vessels? I love it but would use black olives and a pimento as the pupil.

    0
    Paige Russell
    Paige Russell

    Reply 4 years ago

    As pictured in the instructable, using a pairing knife to cut away parts of the red skin works really well to create the veiny look you're after. :)

    0
    hblair1
    hblair1

    Reply 4 years ago

    Thank you very much! That is very helpful! :)

    0
    Paige Russell
    Paige Russell

    Reply 4 years ago

    Thanks!

    0
    Dwargh
    Dwargh

    4 years ago

    A nice reliable german knife you have there ;)
    Great idea btw! ;)

    0
    Paige Russell
    Paige Russell

    Reply 4 years ago

    Yup, it's a gooder.

    0
    jessyratfink
    jessyratfink

    4 years ago

    Yay! I loved making these with you when we did the advertising event - I'm happy they're on here now :D

    0
    Paige Russell
    Paige Russell

    Reply 4 years ago

    My spooky eyes miss seeing you Jessy! :)

    0
    Treasure Tabby
    Treasure Tabby

    4 years ago

    Very nice. But how come you didn't use black olives for the pupil? Even green olives would be great for this.

    0
    Paige Russell
    Paige Russell

    Reply 4 years ago

    I be they would work. Give them a try and let me know how it goes!

    0
    gravityisweak
    gravityisweak

    4 years ago

    Aha! That's so clever! Nicely done.

    0
    Paige Russell
    Paige Russell

    Reply 4 years ago

    Thank you!

    0
    Jobar007
    Jobar007

    4 years ago

    I wouldn't think that you would want to eat a blueberry and radish together. I will admit that I would probably be the first to try it though.

    Neat idea. I really like how they are gruesome, yet not over the top. This way they are more kid friendly.