Introduction: Toasting Walnuts
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About: Made in Canada, I grew up crafting, making, and baking. Out of this love for designing and creating, I pursued a degree in product design from Parsons School of Design in NYC. Since then I've done work for Mar…
This super simple technique turns mild, raw walnuts into a powerful flavor force that add extra oomph to baking recipes that call for walnuts, or just about anything else!
Step 1: Get Ready
Preheat oven to 350 degrees F.
Once oven is ready, take 1/2 cup of raw walnuts and spread them out on a baking sheet (no nut stacking) and put them in the oven on the middle rack.
Set your timer for 10 minutes.
Once oven is ready, take 1/2 cup of raw walnuts and spread them out on a baking sheet (no nut stacking) and put them in the oven on the middle rack.
Set your timer for 10 minutes.
Step 2: Shake It!
Every 2-3 minutes, give the pan a little shake and the nuts a little stir.
Step 3: The Big Finish
And voila! You now have a delicious ingredient for baked goods or a topping for yogurt and salads.
Enjoy!
Enjoy!
