Twix Cake

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About: Hi my name is Timothee I'm 16 years old and in my free time I'm a crafter.

The Twix cake all it is, is a huge Twix the perfect size to share with friends and family. It is made up of a sweet biscuit short bread and then a layer of toffee and finally a layer of dark chocolate.

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Step 1: Biscuit Short Bread

    The biscuit short bread is made up of these ingredients.

    • 1 cup of butter
    • 1/4 cup of sugar
    • 1 1/3cup of flour
    • 1 tbsp of baking powder
    • 1 pinch of salt

    Mix the ingredients until they form a ball. Then you need to take some parchment paper and lay it out in a baking pan. On the parchment paper put the ball of dough and flatten it out. Once that is done with a fork poke small holes in the dough so that the toffee can seep in. Then put it in the oven for 20 minutes at 300 Fahrenheit. Once it is cooked let it cool.

    Step 2: Toffee

    The toffee is made up of these ingredients.

    • 1 cup of butter
    • 3/4 cup of sugar
    • 2 cups of sweet condense milk
    • 1/2 a cup of honey

    You need to place the ingredients in a pot at a high temperature and mix for 3 minutes until it looks caramel like. Then slowly pour it on the biscuit short bread and let it cool for 35 minutes.

    Step 3: Chocolate

      These are the ingredients to make the chocolate layer.

      • 1 cup Dark Chocolate chips
      • 1 tsp Water

      In a small pot place the chocolate and melt it at a medium heat. Then add the coffee and water to thin out the chocolate. And remember not to make the chocolate to liquid or to thick you want it to be a little bit less thicker than the toffee.Once you are done with the chocolate pour it on top of the toffee and let it cool in the refrigerator for at least two hours.

      Step 4: Conclusion

      After it has cooled for 2 hours take it out gently from the parchment paper and enjoy.

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      2 People Made This Project!

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      6 Discussions

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      Timothee GillierBantiarna

      Reply 2 years ago

      the coffee is the secret ingredient to the chocolate I usually put 1 or 2 tsp it all depends on how you want it.