12Instructables151,814Views30CommentsJoined July 19th, 2011
I love good food, who doesn’t? Millions of people make “good food” on a daily basis. Thousands of people have published cookbooks filled with “good food”… but good food gets boring… dull, dreary, mind-numbing, tiresome, lackluster, unexciting, uninteresting, dry, monotonous, lifeless, routine, tame, uninspiring, bland, mild, ordinary, weak, insipid, trite, characterless… Once I began to see chefs playing with chemical compounds that alter, manipulate and recreate the very form and texture ... Read More »