The Instructables folks have that as a “premium feature” (paid). It’s the PDF download link. I suppose a person could take screenshots and print those but it wouldn’t look as neat and would use up more paper.
I made it and it was easy and delicious. Waaay better than any other pickled okra I've ever had. My spices were regular table salt, dill seed, mustard seed, a dash or two of red pepper flakes, and ground black pepper. No garlic. Thanks for the tutorial!
I'm a year late to the party, how did it go?
Yours is so pretty and spring-y. You did a great job! Thanks for posting pics! (I just noticed your post two years later, glad I finally saw it though).
That's a great modification, sunridersky. I bet it will look nice.
Eh, I wasn't the first one to make one of these either. Just wanted to show how since I couldn't find free instructions on it when I wanted one.
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