
Hailing from California, Bryan is a Science & Medicine Graduate Research Scholar pursuing his PhD in Food Science at the University of Wisconsin-Madison, that wayward scientific field that lets him play around with food in the laboratory. On the side, he is currently serving as the assistant editor for the award-winning Science Meets Food blog, sponsored by the Institute of Food Technologists. He has also written for other webpages, such as Nanalyze, Kolabtree, and the Kerry Health and Nutr…
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