Tell us about yourself!
100% Whole Wheat Crusty No Knead Artisan Bread
One teaspoon is enough.
One teaspoon is sufficient unless you are doing a quick (2-3 hour) fermentation (rise). A long and slow fermentation yields less "yeasty tasting" bread.
The wetter breads (no knead) tend to spread out instead of rise. I get the best results if I use a bread pan for tall bread.
The wetter breads tend to spread out instead of rise. I get the best results
Royal Icing That Doesn't Dry Rock Hard
DIY water slide