3Instructables1,502,067Views43CommentsSeattle, WA - USA
I respect food and where it comes from. I love slow cooking a piece of meat for 6 hours into food heaven. I love brewing up a batch of beer and drinking it six weeks later. Patience is the key to good food.


1M+ Views Earned a silver medal
Low & Slow BBQ Contest
Contest Winner Runner Up in the Low & Slow BBQ Contest