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LocationSeattle, WA - USAJoined
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I respect food and where it comes from. I love slow cooking a piece of meat for 6 hours into food heaven. I love brewing up a batch of beer and drinking it six weeks later. Patience is the key to good food.


1M+ Views Earned a silver medal
Low & Slow BBQ Contest
Contest Winner Runner Up in the Low & Slow BBQ Contest

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