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Ah, I knew there was a reason, thanks! Makes sense that the heat would pour out the chimney if it was in the main chamber. :)
Great instructible, thanks for sharing. That pizza looks delicious! I've been thinking about making one of these for my husband as our kitchen oven is too small for pizza.One question: why did you put the exhaust on the head and not on the dome?
Wow, this was great the first time, thanks for sharing! I tweaked the following:- reduced sugar to only 3 tbsp- 1/2 tsp vanilla essence to make up for less sugar- pinch of salt
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