Introduction: Microwave LAVA Cake
I have been trying a recipe for a quick lava cake. Sadly, I don't own an oven so I wanted a microwave version.
I tried many recipes until yesterday I came up with a perfect recipe.
For the best lava cakes you need a good quality dark chocolate (attention Pakistani please don't purchase low quality of dark chocolate. It is not worth it)
Try the dark chocolate which has cocoa more then 45%. The one I used is 45 % so you can see the chocolate is not runny.
Step 1: Ingredients As Well As Complete Procedure.
- Plain flour (2 tab)
- Sugar, refined powdered (1 or 1.5 tabs)
- Cocoa powder (1.5 tsp)
- Baking soda (a pinch)
- Baking powder (1/8th tsp)
- Salt (a pinch)
- Vegetable Oil (2 tsp)
- Milk (2 tab)
Mix all the dry ingredients (make sure to sift them prior use).
Now add milk, little by little. Your batter is ready to use.
Place a cupcake paper inside the large mug. Pour over the batter. Placing the dark chocolate two pieces (one over another in the center)
Pop in microwave on high for 2 min (duration depends on the microwave).
Your lava cake is ready to eat.
Step 2: Mixing
mixing the dry ingredients
Step 3: Mixing the Wet Ingredients
Step 4: Mixing Wet Ingredients (milk)
add milk 1/2 table spoon at a time.
Step 5: Mixing
Mix and mix (not allot) in the last image check the constancy.
Step 6: Pop in the Microwave and Ready to Eat..
Place the cupcake wrapper. add the chocolate as in the images