Introduction: 1. 2. 3. Bread
Living in the Great White North I some times think I live in an Igloo during the winter, and making leavened bread can be a challenge in a cold kitchen. (Made with Yeast) However, unleavened breads are easy whether your kitchen is hot or cold.
This recipe makes 1 loaf it is ready in less than an hour, everything in this recipe is 123.
Grease or oil
4 x 8 x 2 Bread Pan
Step 1: Ingredients
1 x 355 ml can of beer
2 Cups Flour
3 Table Spoons Sugar
You can use 1.5 cups draft beer.
Step 2: Directions
Mix, Drop in Greased Pan, and Bake
Warm beer is best I leave the can of beer on the counter over night.
Preheat the oven to 375°F 190°C and grease bread pan.
In a mixing bowl, add flour, sugar, and beer, mix the ingredients together.
The beer should foam up when you add it to the flour and sugar. The dough should be a little wet but not runny like pan cake batter.
Drop the dough in the greased bread pan.
Bake on middle rack for 30 to 45 minutes.
Step 3: Serve
When the bread is baked let it cool on a wrack before serving.
Participated in the
Kitchen Compromises Speed Challenge