2 Ingredient Ice Cream (Banana & Peanut Butter)

Hey y'all! Today I wanted to show you how to make a simple peanut butter banana ice cream, this is a healthy version that doesn't have any dairy in it or extra sugar. It only requires two ingredients and optional vegan chocolate chips with coconut flakes on top for added texture and flavor. You don't have to add these toppings if you don't like them, just add what you like. If you would like to make your own vegan friendly peanut butter ice cream then follow the step by step intstructable below or watch the video tutorial here:

Step 1: Ingredients & Tools

Ingredients

4 medium Bananas (peeled, halved and frozen)
½ Cup Peanut Butter
Sprinkle of Coconut Flakes (optional)
Sprinkle of Vegan Chocolate Chips (optional)

Tools

Food Processor
Mixing Bowl
Spatula
misc. kitchen utensils

Step 2: Add Banana and Peanut Butter to Food Processor

In a food processor, add in the frozen bananas and peanut butter.. Instead of throwing away my overly ripe bananas, I usually chop them in half and store them in the freezer. This is a nifty little trick because you can always pull them out and whip up some banana Ice cream or banana bread!

Step 3: Pulse Until Smooth

Pulse until smooth (you might need to stop and scrape the sides occasional). I had to scrape the sides about 2-3 times to help out because the combination of the peanut butter and bananas makes a thick custard like consistency which might not be the easiest to blend without a little help.