Introduction: 2 Minute Chocolate Cake in a Cup

Quick and easy treat everyone loves

Step 1: What You Will Need

Cooking utensils:
. Fork or Spoon
. Mug or Cup
. Medium Bowl
. Microwave

Dry ingredients:
. 2 tablespoons of Self Raising Flour
. 2 tablespoons of Caster Sugar
. 1 tablespoon of Cocoa Powder

Wet ingredients:
. 1 egg.
. 1 and a half tablespoons of Milk
. 1 and a half tablespoons of Oil

Please Note:
The recipe only make one cake. If you would like to double the recipe to make two, Chocolate Cakes in a Cup, you need to double the ingredients but still use only one egg.

Step 2: Method

1. Place all the dry and wet ingredients in a bowl and mix them together until there are no lumps in the mixture and it has a smooth consistency.

Please Note:
Slightly beating the egg before putting it into the bowl will make it easier to mix all the ingredients and prevent lumps.

Step 3: Cooking

1. Carefully pour the mixture into the mug.
2. Put the mug into the microwave and set the microwave on high for 1 minute and 20 seconds.

Please Note:
Depending on the size of your mug, the mixture might rise higher or lower then the mug but don't worry this is normal. If your cake is not fully cooked put it back in the microwave for 20 seconds at a time but keep checking it in between each time.

Step 4: Decorating

To decorate you can add anything, these are just a few ideas:
. Chocolate
. Icing
. Fresh berries
. Cream
. Icing sugar
. Nuts
. Ice-cream

I hope you enjoy your Chocolate Cake in a Cup!