This is a simple and easy two-minute sandwich for you to make when there is not much time for lunch. This is my go-to when lunch rolls around. (get it, ROLLS, like bread rolls).

Supplies

Ingredients:

One roll (warmed slightly for softness)

Your favorite cheese

Your favorite meat

Mustard and mayonnaise

Step 1: The Begining

With a serrated knife, cut the roll in half like shown in the picture

Step 2: Condiments Give It Flavor

Add the mustard and mayonnaise. go easy on it though, you don't want a soggy sandwich.

Step 3: Organic Meat Is the Best

Add meat on the opposite side of the roll. If the meat hangs out of the roll then tear it off and put it in the middle (for aesthetics).

Step 4: Mmm Dairy

add your cheese on top of the meat. I love American so that's what I used.

Step 5: MURDER THAT ROLL

Put the mayonnaise and mustard roll on the top of the other side and slice that bad boy in half! It's quick and painless. The roll won't feel a thing.

Step 6: Serve

Serve with your favorite side (For me its goldfish) And eat, eat, eat. If that whole process took more than 5 minutes, YOU HAVE DONE SOMETHING WRONG. Thanks for checking out this recipe!