Introduction: 2 Minute Sandwich
This is a simple and easy two-minute sandwich for you to make when there is not much time for lunch. This is my go-to when lunch rolls around. (get it, ROLLS, like bread rolls).
One roll (warmed slightly for softness)
Your favorite cheese
Your favorite meat
Mustard and mayonnaise
Step 1: The Begining
With a serrated knife, cut the roll in half like shown in the picture
Step 2: Condiments Give It Flavor
Add the mustard and mayonnaise. go easy on it though, you don't want a soggy sandwich.
Step 3: Organic Meat Is the Best
Add meat on the opposite side of the roll. If the meat hangs out of the roll then tear it off and put it in the middle (for aesthetics).
Step 4: Mmm Dairy
add your cheese on top of the meat. I love American so that's what I used.
Step 5: MURDER THAT ROLL
Put the mayonnaise and mustard roll on the top of the other side and slice that bad boy in half! It's quick and painless. The roll won't feel a thing.
Step 6: Serve
Serve with your favorite side (For me its goldfish) And eat, eat, eat. If that whole process took more than 5 minutes, YOU HAVE DONE SOMETHING WRONG. Thanks for checking out this recipe!