Introduction: 3-Ingredient Mango Mousse

We're all under lock-down and pantry supplies are limited. This is where this super delicious and creamy Mango Mousse comes in! It's pretty simple to make, needs only 3 ingredients and tastes heavenly!
This recipe contains No Eggs and No Gelatin.


This recipe makes 4 cups-

  • 1 Large Mango
  • 200 ml whipped cream (1 cup)
  • 50 ml Sweetened Condensed Milk (4 tbsp)

Essentially, the ratio of the ingredients should be 1 part condensed milk to 4 parts of whipping cream.

The best part of this recipe is that it's highly variable. You can modify the sweetness or mango-ness according to your preference.

Step 1: Puree the Mango

Peel and cut the mango into small cubes. Then puree the mango in a mixer till it becomes smooth and shiny.
Mango selection is very important here. There are some varieties of mangoes that give a dense yellow/ orange colour.
The mango I chose was very sweet and tasty, but unfortunately had a very mild yellow colour.
You can add a few drops of food colouring if you deem it necessary.

Step 2: Whip the Cream + Condensed Milk

In a large bowl whip the cold cream with a hand-mixer till soft peaks form. If you like a more firm texture, whip till stiff peaks form. This should take only a few minutes.

Now add in the sweetened condensed milk and gently mix to combine.

Step 3: Incorporate the Mango Puree

To this mixture of whipped cream and sweetened condensed milk, gently incorporate the mango puree with a spatula (one tablespoon at a time) till it is well mixed.

Step 4: Pour Into Cups and Enjoy!

Gently pour the mango mousse into dessert cups. Top the mousse with some freshly chopped mangoes!

They taste best when they're cold, so refrigerate for 1-2 hours, and Enjoy!

This instructable is my entry for the Kitchen Compromises Speed Challenge.
If you liked it, Please do vote for it. Thank you.

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