Introduction: 7 Healthy Sorbet Recipes
One of my most prized possessions is a VitaMix blender. Even though they are about 200 dollars, I probably use mine 4 times a day, and there isn't anything it can't blend. After years of making smoothies and shakes, I recently perfected the "super thick protein shake", which I now have to eat with a spoon because it's just that thick. That's when it hit me: I've basically [almost] been making a super healthy version of sorbet. The secret lies in the correct ratios of ice, frozen fruit, banana, and water.
So, here are my favorite protein shake recipes, which if made correctly can be spooned into bowls and eaten like a fluffy sorbet!
General Instructions
Add crushed ice first, then fruit, protein powder, and water last. Add additional water if needed, but if to much is added it will not be as thick.
Blend on low-medium speed until all the ice and frozen fruit is incorporated and chunks of stuff aren't flying around the blender. Then blend on medium-high or high for several minutes until it expands and becomes really thick. When the ice chunks become very small and the overall texture looks smooth, its done!
The Mango recipe in the next step illustrates these instructions thoroughly.
Nutritional Information:
Each recipe uses 1 scoop protein powder, and about 1-1/2 to 2 cups of fruit. Unsweetened coca powder doesn't really effect the nutrition. Adding peanut butter obviously adds calories and some fat, but if you use PB2 it has about the same effect as coca powder. Overall, the recipes generally have the following nutrition facts:
In the whole blender:
Calories 270
Fat 1g
Carbs 43g
Sugar 32g
Fiber 5g
Protein 25g
1 Bowl (1/4 Blender)
Calories 65
Fat .2g
Carbs 11g
Sugar 8g
Fiber 1g
Protein 6g
Step 1: Mango Madness
- 1.5 cup Crushed Ice
- 1/2 Banana
- 1-1/2 cup Frozen Mango Chunks
- 1 scoop Vanilla Protein Powder
- 5 oz. Water
Step 2: Simple Vanilla Banana
- 1.5 cup Crushed Ice
- 1 Frozen Banana
- 1/2 Regular Banana
- 1 scoop Vanilla Protein Powder
- 5 oz. Water
Step 3: Classic Strawberry Banana
- 1.5 cup Crushed Ice
- 1/2 Frozen Banana
- 1/2 Regular Banana
- 1 Cup Whole Frozen Strawberries
- 1 scoop Vanilla Protein Powder
- 5 oz. Water
Step 4: Chocolate Peanut Butter Cup
- 1 cup Crushed Ice
- 1 Frozen Banana
- 1/2 Regular Banana
- 1 Tbs. Peanut Butter (I use PB2)
- 1 scoop Vanilla Protein Powder
- 1 Tbs. Unsweetened Cocoa Powder
- 5 oz. Water
Step 5: Chocolate Raspberry
- 1.5 cup Crushed Ice
- 1/2 Banana
- 1.5 cup Mixed Berries (Raspberries, Strawberries, Blueberries, Blackberries)
- 1 scoop Vanilla Protein Powder
- 2 Tbs. Unsweetened Cocoa Powder
- 5 oz. Water
Step 6: Tropical Paradise
- 1.5 cup Crushed Ice
- 1/2 Banana
- 2/3 cup Frozen Pineapple
- 1/2 cup Frozen Peaches
- 1/4 cup Shredded Coconut or splash of Coconut Milk
- 1 scoop Vanilla Protein Powder
- 5 oz. Water
Step 7: Blueberry Blast
- 1-1/2 cup Crushed Ice
- 1/2 Banana
- 1-1/2 cup Frozen Blueberries
- 1 scoop Vanilla Protein Powder
- 5 oz. Water
8 Comments
5 years ago
Why add the vanilla protein powder? If you add natural fruit and all that you don't need it for the sorbet to be healthy
8 years ago on Introduction
Thank you for the nice instructable
Rima
9 years ago on Introduction
Wow Sam ...once again... you've made something I will LOVE to create. Thank you for perfecting this ratio so I don't need to! I have made some super thick protein/fruit shakes before and they were close to becoming sorbet-like in consistency...I will def. be making this asap. I am not supposed to be having much sugar or fruit - but I've cut down long enough and this looks like a great healthy shake/sorbet! And just like you love your blender, I love mine! I also spent about $200 on it - the Ninja mega system that can also juice/blend all in one. I love it!!!
Reply 9 years ago on Introduction
Thanks Holly! Hmm, yeah not sure how you could reduce the fruit. Maybe use fruits with a lower glycemic index? And WOW I just googled that blender and man, that thing is intense!
9 years ago
These look great! Wonder how they'd be without the powder though (slight allergy)...
Reply 9 years ago on Introduction
The powder is sort of essential :( If you are allergic to whey you could try an egg, soy, or rice based protein though, those would work just as well.
Reply 9 years ago on Introduction
I'll see what I can figure out. Thanks!
9 years ago on Introduction
All of them look Yummilicious!