Introduction: A Jelly Tart

About: We are two brothers...usually he cooks and I build...and together we are fathomlis!

A delicious and smooth jelly tart!

Try it at home and tell me what you think about it!

Step 1: Gather Supplies.


  1. Two packs of jelly (You can mix different flavors of jelly, or you can mix the same flavors)
  2. One can of condensed milk
  3. Milk
  4. Boiling water

You will also need:

  1. A glass tray
  2. Kitchen measuring tools
  3. A pair of scissors (Not really necessary)
  4. Can opener
  5. Two glass/plastic bowls

Step 2: Throw Jelly Into Glass Bowl and Add Boiling Water.

Throw both packs of jelly into bowl and add two cups of boiling water.

Step 3: Mix Well Till All Particles Dissolved.

Step 4: Throw Jelly Into Glass Tray.

Step 5: Mix Condensed Milk and Milk.

Throw condensed milk can into plastic/glass bowl and mix with 100 ml milk.

Step 6: Throw Condensed Milk Mixture Into Tray With Jelly and Mix Till One Color Is Formed.

Mix well.

Step 7: Put Tray Into Refrigerator.

Step 8: Leave in Refrigerator for About 12-16 Hours.

You can take it out earlier or later depending on how you would like it.

Step 9: Enjoy!

Enjoy with cream,ice cream or anything you want to.

I used raspberry and strawberry flavoured jelly,but you can use any flavoured jelly.

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