Introduction: A Simple Hot(ish)sauce

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About: Do it yourself - do it well.

My 10 yo boy and I like food a bit spicy, but not too hot. So we made this simple hot(ish)sauce.

Step 1: What We Used

We used:

3 Habanero peppers

3 Red bell peppers

3 Cloves of garlic

1 small (70g) tin of tomato puré

1 tsp of salt

1 tsp of sugar

100 ml of vinegar

Step 2: What We Did

We cleaned the peppers from seeds and other unwanted bits, chopped them and put all the ingredients in a saucepan. Then we blended it until it was smooth. Lastly we boiled the puré for about 15 minutes.

Step 3: Where We Put It

We scalded some bottles with boiling water and poured the hotsauce in them. We had a few more bottles than what is on the picture. We got about half a liter of sauce.

I have tested the hot(ish)sauce on different foods, and I think it is great. Next time I might add more spices and maybe grill the peppers over hot coals. Definitely not the last time I make hotsauce.

Step 4: